A Very Sweet Christmas: Peppermint Fudge

Christmas is the time of giving, and why not give away this delicious peppermint fudge as a memorable homemade gift?

We just love fudge, and what’s great about it is that it’s so easy to make! You only need a few ingredients, and it can keep for a while, up to three weeks! There are so many combinations of fudge, but we love the pink and white of this one. Make a few batches for your family, because we’re sure they’ll love it! This fudge also makes a great homemade gift.

A Very Sweet Christmas: Peppermint Fudge1A Very Sweet Christmas: Peppermint Fudge2

A Very Sweet Christmas: Peppermint Fudge
Easy peppermint fudge you can make for a quick homemade gift.
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Ingredients
  1. 1 bag (12oz) white chocolate morsels
  2. 1 bag (10oz) Andes Peppermint Crunch baking chips
  3. 7 oz jar marshmallow creme
  4. 1/2 cup unsalted butter
  5. 3/4 cup heavy cream
  6. 2 cup granulated sugar
  7. pinch of salt
  8. 1 pkg (16oz) vanilla Candiquik, melted
  9. 3 cup Mini Peppermint Marshmallows
  10. 5 peppermint candy canes, broken
Instructions
  1. In a bowl, add white chocolate morsels, baking chips, and marshmallow creme. Set aside.
  2. Line a baking dish (13"x9") with parchment paper. Set aside.
  3. In a saucepan, place butter, heavy cream, salt, and sugar. Heat on medium high heat. Bring to a boil and keep stirring. Boil for 5 minutes and remove from heat.
  4. Pour butter mixture over morsels and marshmallow creme, and mix with a whisk until smooth.
  5. Pour fudge into prepared baking dish.
  6. Melt candiquik according to package directions and allow it to cool slightly for a couple of minutes. Add in marshmallows and pour over the fudge. Immediately sprinkle with candy canes.
  7. Allow the fudge to set for 2-3 hours. Cut into bite-sized squares. Keep the fudge in an airtight container for up to 3 weeks.
Better HouseKeeper http://betterhousekeeper.com/
Photos and recipe: Shugary Sweets.

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