Dryer sheets can get pretty pricey, and they also make a lot of garbage. If you’re looking for an alternative to store-bought dryer sheets, this is for you! Keep your clothes smelling great and soft to the touch by making these homemade dryer sheets! All you need is a kitchen sponge and fabric softener to make these babies, and you’re ready to go! Take a look at the easy tutorial below and make your own today!

Supplies:

1) Fabric softener of your choice

2) A few kitchen sponges

3) A plastic container with a lid

4) Water

Step #1:

Fill the container about 2/3 of the way full with two parts water and one part fabric softener.

Step #2:

Take your sponges and cut them in half. Place them inside the container to soak up the fabric softener.

Step #3:

Place the lid on top of the container. Store your homemade dryer sheets in the fridge to prevent mold from forming.

Photos: Hometalk.

Make these cheesy bacon chips for the big game this weekend! These chips are topped with crispy bacon, melted cheese, and parsley. Pair them with this easy to make ranch dipping sauce and you’re all set to root for your team! Take a look at the recipe below and be sure to make a double batch!

SUPERBOWL Snacks: Bacon Cheese Chips With Ranch Dip

Super easy to make snacks that will complete your Superbowl party!

These chips are topped with crispy bacon and melted cheese, and served with a ranch dip!

Ingredients

Chips

 Photos: The Comfort of Cooking.

We’re always looking for ways to make our own homemade drinks instead of buying the packaged ones in the grocery store. Instead of buying mocha coffee loaded with artificial flavors, why not make your own? You can customize this delicious drink any way you like. Try adding whipped cream, marshmallows, or a peppermint stick for a twist. Warm up this winter with this delicious mocha coffee that’ll soon become a favorite!

[yumprint-recipe id=’87’] Photos: Sunset, Careening Segue.

Canned soups are overloaded with artificial flavors and too much sodium. Toss them out and try making your own homemade mushroom soup! It’s easier than you think, and you’ll soon wonder why you’ve never tried it before! This soup is made from tasty shiitake mushrooms, carrots, half-and-half, and green onions. Grab that apron and let’s get started!

Homemade Always Tastes Best: Creamy Shiitake Mushroom Soup

 Photos: Julia’s Album.

This gingerbread butter popcorn is so addictive, you’ll need to make multiple batches to satisfy your party guests! It’s really easy to make, all you need is popcorn, butter, and spices. The popcorn is then thrown into the oven and you’re finished! The caramel syrup drizzled over the popcorn is just to die for, and it’ll become a holiday tradition in no time flat!

 Photos: Snap Creativity.

Is there anyone that doesn’t like cotton candy? We didn’t think so! If you’re craving this sugary treat, you’d be surprised to know that you can make it at home! Although the homemade cotton candy won’t be as fluffy as the carnival kind, it’s still delicious! This gold cotton candy would be an awesome treat to serve at your New Year’s party this year!

Homemade Gold Cotton Candy Supplies:

1) A whisk that you snipped with wire cutters. This is sometimes called a ‘decapitated whisk’. Take a look at the image below to see what it looks like.

2) Parchment paper

3) Candy thermometer (a must!)

4) 4 cups sugar

5) 1 cup corn syrup

6) 1 cup water

7) 1/4 tsp salt

8) 1 tsp raspberry extract

9) 2 drops pink food coloring

11) 4 tsp creme de cassis (this will give the cotton candy a gold color)

‘Decapitated’ Whisk:

Step #1:

In a large saucepan combine sugar, corn syrup, water, and salt over medium heat. Stir until the sugar has melted. Take a damp pastry brush and wipe down the sides of the saucepan to prevent crystals from forming.

Step #2:

Clip a candy thermometer to your saucepan and keep stirring. Heat to 320 F and pour the hot liquid into a shallow heatproof container. Add in extract and food coloring. Stir.

Step #3:

Line work area with parchment paper.

Step #4:

Dip whisk into sugar syrup and hold it over the pot to allow the sugar to drip back into the container. Hold the whisk 1 foot above the parchment paper and swing it back and forth to create thin strands of sugar on the paper. Repeat multiple times until you have a nest of spun sugar.

Step #5:

Immediately wrap the spun sugar around large lollipop sticks. You can eat this straight away or seal it in an air-tight container. Moisture will make the candy soggy.

Photos: Cooking Books.

Making your very own tortilla chips is easier than you think! All you need is corn tortillas and your fave dip! We highly recommend this cheesy beef enchilada dip – it’s to die for! Serve these tortilla chips up at your New Year’s party, and make sure to make extras! These chips will be gone in seconds!

 Photos: Paleo Grubs, Simply Scratch.

We’re completely in love with this cute horse ornament! The best part about this ornament is that it looks more complicated to make than it actually is! You don’t need any sewing skills to make it, and you don’t have to follow along with the tutorial exactly to make one. Just use the supplies you have on hand! Keep reading for the tutorial!

Supplies:

1) 8″x10″ piece of felt or any other kind of stiff cloth

2) 8 mm black sequins

3) 6/0 black glass beads

4) 10 inches gold cord

5) 2 star fasteners or star sequins

6) 16″-18″ of 1/8″ leather cord or ribbon

7) 6″ white fringe trim (you can also use yarn in the color of your choice, just brush it with a brush to fluff up the yarn to make it look more like the horse’s mane)

8) Horse pattern (open up the image and right-click to save it to your computer)

9) Embroidery needle, black thread, and white embroidery floss (if you decide to stitch instead of glue your horse)

10) Glue gun and glue sticks (if you decide not to stitch your horse)

11) Scissors

Horse Pattern:

Step #1:

Print out the pattern. Cut out 2 of the head and 2 of the ear.

Step #2:

Place the 2 head pieces on top of each other. Glue a sequin on each side for the eyes. Glue or stitch an ear on each side of the head.

Step #3:

Place the fringe or yarn between the two head pieces for the horse’s mane. Trim the fringe if you feel it’s too long. Cut out a piece of the gold cord and place it between the 2 head pieces just behind the ear.

Step #4:

Glue or stitch the head pieces. Leave the bottom open so that the candy cane can fit inside. Cut 1 piece of leather or ribbon that’s 5 1/2″ long, and 1 piece that’s 9 1/2″ long. Begin on one side of the nose and glue the horse’s reign across the nose. Stop gluing at the point where the neck ends. Loop the reign around the head and glue the same portion to the other side of the nose. The ends should meet at the top of the nose. Step #5:

Begin about 1″ from the top of the nose and glue the harness to the head. Loop it around the head just behind the ears and meet at the same point on the other side. Trim if you need to. Glue a star bead at the point where the 2 pieces meet. Insert the candy cane. Done!

Photos and idea: Serendipity Refined.

Eggnog is a Christmas classic, and the holidays wouldn’t be the same without it! Instead of buying store-bought eggnog this year, why not make your own? All you need is milk, cream, eggs, sugar, spices, and some rum! It’s really easy to make, and you’ll be surprised why you haven’t tried it before!

Homemade Eggnog

Photos: Brooklyn’s Supper, Pepper.

We just love fudge, and what’s great about it is that it’s so easy to make! You only need a few ingredients, and it can keep for a while, up to three weeks! There are so many combinations of fudge, but we love the pink and white of this one. Make a few batches for your family, because we’re sure they’ll love it! This fudge also makes a great homemade gift.

A Very Sweet Christmas Peppermint Fudge

Photos and recipe: Shugary Sweets.