We have the ultimate chicken/tuna salad recipe for you! It takes a little bit more time to make than regular chicken or tuna salad, but it’s so worth it! This salad has Greek yogurt garlic ranch mayo instead of your regular mayonnaise. It also has veggies like grilled peppers, celery, carrots, and red onion. Without any further ado, here is the ultimate chicken or tuna salad that you must make today!

The ULTIMATE Chicken or Tuna Salad Sandwich Recipe!

We guarantee that this will be your new favorite chicken or tuna salad recipe!

Ingredients

• 2-3 cups shredded chicken or 4 cans of tuna (drained)
• 2 green onions (sliced)
• 1 red bell pepper (roasted, peeled, seeded and diced)
• 1 yellow bell pepper (roasted, peeled, seeded and diced)
• 1 small carrot (peeled and grated)
• 2 celery (finely diced)
• 1 small red onion (diced)
• 1-3 avocados, slightly mashed (number of avocados depends on how many sandwiches you’re making)
• salt and black pepper

For the Greek Yogurt Garlic Ranch

• 2/3 cup Greek yogurt
• 2-3 tbsp mayonnaise
• 1/4 cup fresh parsley (chopped)
• 2 tbsp chives (chopped)
• 1 tbsp fresh dill weed (chopped)
• 1 garlic clove (chopped and smashed into a paste with a pinch of salt)
• 1/4 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup buttermilk
• salt and pepper to taste

For the Salad

1. Combine first 7 ingredients in a large bowl. Mix in as much of the Greek Yogurt ranch mayo as you like.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
3. Serve as sandwiches, slightly mashing an avocado on top or spreading the avocado on one or both slices of bread.

For the Greek Yogurt Garlic Ranch

1. Place Greek yogurt in a strainer lined with cheesecloth over a bowl. Cover the strainer and allow excess liquid to drain for about 1 to 2 hours.
2. In a bowl, stir together yogurt, mayonnaise, parsley, chives, dill, garlic paste, garlic powder, and onion powder.
3. Stir in buttermilk.
4. Season to taste with salt and pepper.
5. Wrap and refrigerate for several hours before adding to salad.

 Photos: Parsley Sage and Sweet.

These popsicles are made with creamy Greek yogurt and blueberries. Try using different berries or combinations of berries for a different flavor. Serve them for dessert after a delicious BBQ, or eat them as a healthy snack.

Blueberry Yogurt Popsicles

Enjoy these healthy popsicles guilt-free as a snack or dessert. Try making them with raspberries or strawberries for a different take on this yummy snack.

Ingredients

• 1 cup Greek Yogurt
• 1/4 cup milk
• 4 tbsp honey
• 1/2 cup fresh or frozen blueberries

Instructions

1. In a bowl, pour the milk into the yogurt and mix well.
2. Add in honey and mix. Taste for sweetness.
3. Place blueberries at the bottom of your molds, spoon in half of the yogurt mixture, and add more blueberries. Place sticks into the molds. Divide the rest of the yogurt mixture into the molds and top with blueberries.
4. Freeze for 5 hours or overnight.

Photos: Give Recipe.

We enjoy light snacks and meals during the summer, and who doesn’t? Light food that’s easy to prepare and requires no cooking is welcome during these hot summer days. This granola fruit salad can be made with any of your favorite fruits and favorite yogurt. Healthy granola adds crunch and sweetness to this salad, and we encourage you to try it for yourself – you won’t be disappointed!

Healthy Summer Granola Fruit Salad

Try this granola fruit salad for a healthy snack during these hot summer days. Customize it with your favorite fruit and yogurt, and don’t forget the crunchy granola!

Ingredients

• 1 6 oz. container Key Lime yogurt
• 1 small pineapple, chopped
• 1 cantaloupe, chopped
• 2 cups green grapes
• 1 cup strawberries, chopped
• 1 cup blueberries
• ½ cup honey almond granola

Instructions

1. Add all the fruit to a large bowl and top with the yogurt. Toss until combined.
2. Put the salad in the fridge until it’s ready to serve. When serving, sprinkle with granola.

Photos: Carl’s Bad Cravings.