We’re always looking for ways to make our own homemade drinks instead of buying the packaged ones in the grocery store. Instead of buying mocha coffee loaded with artificial flavors, why not make your own? You can customize this delicious drink any way you like. Try adding whipped cream, marshmallows, or a peppermint stick for a twist. Warm up this winter with this delicious mocha coffee that’ll soon become a favorite!

[yumprint-recipe id=’87’] Photos: Sunset, Careening Segue.

We go crazy for anything homemade, and this pumpkin spice latte is no exception. The taste is phenomenal, and dare we say, better than the real thing! This recipe uses canned pumpkin, black pepper, whipped cream, vanilla, and pumpkin pie spice.

Homemade Pumpkin Spice Latte

Super easy homemade pumpkin spice latte that tastes way better than the real thing!

Ingredients

• 2 tbsp canned pumpkin
• 1/2 tbsp pumpkin pie spice, plus more for garnish
• ground black pepper
• 2 tbsp sugar
• 2 tbsp pure vanilla extract
• 2 cups whole milk
• 1 to 2 shots espresso, about 1/4 cup
• 1/4 cup heavy cream, whipped until firm peaks form

Instructions

1. In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and black pepper for 2 minutes. Stir constantly.
2. Add the sugar and stir until the mixture looks like a bubbly thick syrup.
3. Whisk in the milk and vanilla extract. Warm over medium heat and make sure it doesn’t boil over.
4. Process the milk mixture in a blender until frothy.
5. Make the espresso/coffee and divide between two mugs. Add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg.

Photos and recipe: The Kitchn.

Iced coffees are one of those things that we can’t resist in the summer. They’re usually on the pricey side at most coffee shops, and sometimes they don’t taste that great, either. Making your own iced coffee is simple, and you’re in control of the recipe! Add in condensed milk, whole milk, or half-and-half for extra flavor! You can also add some whipped cream on top if you’re feeling adventurous! Read on for the recipe!

Perfect Home-Made Iced Coffee

The best iced coffee you’ve ever tasted! Try it with half-and-half and top with whipped cream!

Ingredients

• 1 pound ground coffee
• 8 gallons of water
• sugar
• condensed milk, half-and-half, 2% milk, or soy milk
• whipped cream (optional)

Instructions

1. In a large container, combine coffee and water. Mix well and cover. Allow to steep for at least 8 hours.
2. When the time has passed, strain the liquid through a doubled cheesecloth in a separate container. Refrigerate until chilled. This amount of coffee can stay in the fridge for up to 3 weeks if kept tightly covered.
3. When ready to serve, fill a glass with ice and fill halfway with coffee. Add sugar and the creamer of your choice and top with whipped cream.

Photos: The Pioneer Woman, How Sweet Eats, Audi Rose.