Serve these salmon kabobs as an appetizer at your next BBQ! All you have to do is marinade them in a simple sauce, put them onto skewers, and toss them onto the grill! The marinade is made up of soy sauce, honey, rice vinegar, ginger, garlic, and pepper. Deliciously healthy, these kabobs are sure to become a new favourite!

Citrus Grilled Salmon Barbeque Kabobs

Try these kabobs at your next BBQ, they’re a guaranteed crowd-pleaser!

Ingredients

• 1 pound salmon fillet without skin
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tbsp rice vinegar
• 1 tsp minced fresh ginger
• 1 clove garlic, minced
• 1 pinch black pepper
• fresh lemon slices
• 12 skewers

Instructions

1. Slice the salmon into small chunks. Thread the salmon pieces onto soaked wooden skewers, alternating with lemon slices. Place them in a shallow dish.
2. In a bowl, combine soy sauce, ginger, honey, pepper, and garlic. Mix well. Pour the marinade over the skewers and coat well. Leave it to stand at room temperature for 30 minutes.
3. When you’re finished marinading, transfer the marinade to a small saucepan and simmer for a few minutes.
4. Preheat your outdoor grill to medium-high heat.
5. Oil your grates lightly. Cook your skewers for 4 minutes each side. Brush them often with the marinade until the fish flakes easily with a fork.

Photos: Community.Epicurious, My Invisible Crown.

Fresh fruit is perfect for hot summer days. It’s light, thirst-quenching, and is great for a healthy snack. These fruit skewers are great for balancing out all those salty snacks, and they make a wonderful healthy dessert. Make them for your July 4th BBQ, picnic, or get-together! Read the recipe below to find out how to put together these tasty patriotic skewers.

This is what you will need:

– 12 wood skewers

– 6 oz. blueberries

– 1 lb strawberries

– 3 bananas

– serving tray

Directions: Rinse the berries and dry them. Take the strawberries and chop off the stems. Cut them in half from the stem to the point. Then, cut off the point and set it aside. Cut the bananas into slices and set them aside. Start with the blueberries and skewer 6 on top and alternate between 2 banana slices and 1 strawberry slice. Do this until you reach the end. Place the skewers on a platter and keep them in the fridge until you’re ready to serve.

Photos: Evite Blog.