This shrimp salad sandwich is made with celery, red onion, tomatoes, olives, mayonnaise, and of course, shrimp! For a bit of extra yummyness, it’s piled high onto a sliced croissant. You can add lettuce leaves if you like, or even fresh spinach. For a healthier choice, try substituting the mayonnaise with Greek yogurt. This salad can be made the night before, and assembled easily into a sandwich the next morning for work. Moist and delicious, perfect for summer, we’re sure your co-workers are going to be green with envy!

[yumprint-recipe id=’22’]

Photos: Escape From Fisherman’s Warf, Real Mom Kitchen.