Is there anyone that doesn’t like cotton candy? We didn’t think so! If you’re craving this sugary treat, you’d be surprised to know that you can make it at home! Although the homemade cotton candy won’t be as fluffy as the carnival kind, it’s still delicious! This gold cotton candy would be an awesome treat to serve at your New Year’s party this year!

Homemade Gold Cotton Candy Supplies:

1) A whisk that you snipped with wire cutters. This is sometimes called a ‘decapitated whisk’. Take a look at the image below to see what it looks like.

2) Parchment paper

3) Candy thermometer (a must!)

4) 4 cups sugar

5) 1 cup corn syrup

6) 1 cup water

7) 1/4 tsp salt

8) 1 tsp raspberry extract

9) 2 drops pink food coloring

11) 4 tsp creme de cassis (this will give the cotton candy a gold color)

‘Decapitated’ Whisk:

Step #1:

In a large saucepan combine sugar, corn syrup, water, and salt over medium heat. Stir until the sugar has melted. Take a damp pastry brush and wipe down the sides of the saucepan to prevent crystals from forming.

Step #2:

Clip a candy thermometer to your saucepan and keep stirring. Heat to 320 F and pour the hot liquid into a shallow heatproof container. Add in extract and food coloring. Stir.

Step #3:

Line work area with parchment paper.

Step #4:

Dip whisk into sugar syrup and hold it over the pot to allow the sugar to drip back into the container. Hold the whisk 1 foot above the parchment paper and swing it back and forth to create thin strands of sugar on the paper. Repeat multiple times until you have a nest of spun sugar.

Step #5:

Immediately wrap the spun sugar around large lollipop sticks. You can eat this straight away or seal it in an air-tight container. Moisture will make the candy soggy.

Photos: Cooking Books.