Pumpkin season is here, and it’s a perfect time to make these scrumptious cookies! Make a bunch of them to share with friends and family – we guarantee they’ll be grabbing seconds!

Delicious Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

• 1½ cups butter, softened
• 2 cups brown sugar, packed
• 1 cup sugar
• 1 can (15 oz.) pumpkin puree
• 1 egg
• 1 tsp vanilla extract
• 4 cups flour
• 2 cups quick-cooking oats
• 2 tsp cinnamon
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 bag (12 oz.) chocolate chips

Instructions

1. Preheat your oven to 375°F. Line baking sheets with parchment paper and set aside.
2. In a large bowl, beat butter, brown sugar and white sugar until creamy. Add in the pumpkin, egg and vanilla. Beat until smooth.
3. In a separate bowl, combine flour, oats, cinnamon, baking soda, baking powder and salt. Mix into the pumpkin mixture until just combined. Fold in the chocolate chips. Using a cookie scoop or spoon, drop the dough onto the baking sheets. Space the dough about 2 inches apart.

Photos: The Wannabe Chef, Kirbie Cravings. Recipe: Love Bakes Good Cakes.