No one likes a stale cake. Whether your cake goes stale from just cutting a slice from it, or during preparation, this bread trick will save your cake! Take a look at how to use the bread slice trick below!

So you’ve got this delicious cake, and once you’ve had a slice, how do you prevent the rest of the cake from going stale? Easy! Get out a few slices of bread and hold them in place with toothpicks! You’ll notice that the bread will get rock hard, but the cake will stay super moist!

Here is another way to use bread for cakes. If you’ve ever baked a cake, but didn’t have time to add filling and decorate it right away, you can also use the bread trick. Just lay a slice of bread right on top of the cake and leave it on the counter. The cake will stay moist and fresh while the bread will get hard. It’s like magic! Give it a try for yourself!

Photos: Baked Bree, Created by Diane, Hand Made Cake UK.

This veggie flatbread is perfect for vegetarians, and extremely easy to make! Loaded up with zucchini, red peppers, onions, and tomatoes, this flatbread is super light and makes a great appetizer!

To get started, heat your oven to 400 F. Then, roll out the dough to create a large rectangle. Place the rolled-out dough on a piece of parchment paper sprayed with non-stick spray. Take the goat cheese and spread half of it onto the dough. Sprinkle half of the Parmesan cheese on top, along with half the dill.

Fold the other half of the dough on top of the side with the cheese. Sprinkle the rest of the goat cheese and Parmesan. Arrange the veggies on top and brush with olive oil. Sprinkle salt, pepper, and the remaining dill over the veggies. That’s it! Super easy, filling, and perfect for summer!

Roasted Veggie Flatbread with Parmesan Cheese

Ingredients

• 16 oz. refrigerated or frozen pizza dough
• 6 oz. soft goat cheese or herb cheese spread
• ¾ cup grated Parmesan cheese
• 3 tbsp chopped fresh dill
• 1 red onion (thinly sliced)
• 1 zucchini (thinly sliced)
• 2 tomatoes (thinly sliced)
• 1 red pepper (thinly sliced)
• Olive oil
• Salt and Pepper

Instructions

1. Preheat oven to 400 degrees F.
2. Roll dough into a large rectangle and place it a piece of parchment paper sprayed with a non-stick spray.
3. Sprinkle half of the goat cheese, half of the dill, and half of the Parmesan onto one half of the dough.
4. Fold the other half of the dough on top of the cheese. Sprinkle remaining goat cheese and Parmesan cheese.
5. Arrange vegetables over the top and brush with olive oil. Sprinkle with salt, pepper, and remaining dill.
6. Bake for 22-25 minutes, or until the edges are golden. Cut in half lengthwise, then slice into 2-inch long slices. Serve warm.

Photos and recipe: A Spicy Perspective.