These sangria recipes are a guaranteed crowd-pleaser, and will have your guests begging for more! Fizzy champagne and sweet fruit are a few of the ingredients in these recipes that will make your sangria the life of the party. Read the recipes below!

Champagne Sangria Punch

Ingredients

• 1 bottle sweet Riesling or Moscato
• 1 orange, sliced
• 4 kiwi, peeled and sliced
• 1 pomegranate, seeded
• 1 bottle Brut Champagne or sparkling wine
• 1-1/2 cups orange juice

Instructions

1. Pour the wine into a pitcher or a punch bowl. Add orange slices, kiwi slices, and pomegranate.
2. Refrigerate for 2-24 hours.
3. When ready to serve, add champagne and orange juice and serve over ice.

Pear and Apple White Sangria

Ingredients

• 1 bottle Moscato wine
• 1/2 cup lemon liqueur
• zest of 2 lemons
• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• 1 Granny Smith apple, cored, halved, and thinly sliced
• 1 pear, cored, halved, and thinly sliced
• 1 can (12 ounces) seltzer

Instructions

1. In a pitcher, add wine, lemon liqueur, lemon zest, and sugar. Stir until the sugar dissolves.
2. Add apple slices, pear slices, and lemon juice to the pitcher and mix.
3. Place the pitcher in the fridge for 4 hours.
4. Before serving, top off the sangria with seltzer.

White Strawberry-Lemon Sangria

Ingredients

• 2 lemons, thinly sliced
• 1 apple, cored and sliced
• 1 cup strawberries, hulled and sliced
• 1 bottle dry white wine
• 1/2 cup rum
• 4 cups lemon-lime soda

Instructions

1. Add lemons, apples, and strawberries to a pitcher.
2. Add in wine and rum.
3. Cover and place in the fridge for 4-5 hours.
4. Before serving, add lemon-lime soda and serve over ice.

Pineapple Sangria

Ingredients

• 3 cups pineapple juice
• 1 bottle dry white wine
• 1 cup brandy
• 1 pineapple, cut into 1-inch chunks
• 1 cup pineapple soda
• 1 bunch fresh mint, chopped
• 1 orange, sliced

Instructions

1. In a pitcher, add juice, brandy, wine, pineapple, and soda. Stir and add ice.
2. Pour into wineglasses and garnish with the mint and orange slices.

Watermelon Sangria

Ingredients

• ¼ a medium-sized watermelon, cut into small chunks
• 1 bottle blush wine
• 1 cup vodka

Instructions

1. 24 hours before you plan to serve, put all the ingredients in a pitcher. Stir and put in the fridge.
2. When ready to serve, fill glasses with ice and chilled watermelon chunks. Pour the sangria over the ice and fruit.

Photos: Iowa Girl Eats, Love Grows Wild, Kitchen Treaty, Erin’s Food Files, G Free Foodie, Ask Missa.

1. Garlic Lover’s Pot Roast

Bring a bit of rustic charm to your table with this easy-to-make dish! Juicy beef, carrots, and lots of garlic come together in this old-world style meal. Don’t forget the mashed potatoes!

Get the recipe here.

2. Easy Healthier Crockpot Butter Chicken

The ingredients to this butter chicken are super simple to prepare before you head off to work. Pair it with rice and Naan bread for the perfect comfort food.

Get the recipe here.

3. Honey Garlic Chicken

This honey garlic chicken tastes just like Chinese take-out! Serve with steamed carrots, peas or broccoli, and a side of rice. You won’t be disappointed!

Get the recipe here.

4. Olive Garden Minestrone Soup Copycat

Do you ever have cravings for Olive Garden’s minestrone soup? We do! Here’s a simple recipe you can make at home that tastes just as good as the real thing!

Get the recipe here.

5. Apple Cinnamon Slow Cooker Pork Loin

This is definitely a dish you will want to make again and again! Apple and cinnamon are added to pork loin for an amazing blend of flavors that will have your mouth watering! Serve with mashed potatoes to complete this dish.

Get the recipe here.

6. Red Lentil Soup

Perfect for vegans, this red lentil soup doesn’t disappoint! Rich and creamy, this soup is perfect for chilly nights and it’s packed with nutrients, too!

Get the recipe here.

7. Turkey Pesto Meatballs and Marinara

Craving Italian? Look no further! These meatballs and marinara sauce go great over spaghetti. Finish off the dish with a sprinkle of fresh basil.

Get the recipe here.

8. Black Bean Chili

A vegetarian favorite, this black bean chili is packed with protein. Using basic pantry items, it’s a snap to prepare.

Get the recipe here.

9. Clam Chowder

This New England style clam chowder is sure to satisfy even the pickiest eaters! This chowder is the perfect comfort food on a rainy day.

Get the recipe here.

10. Moroccan Stew

If you’re into trying something exotic, this Moroccan stew is perfect! Made with bell peppers, zucchini, lentils and squash, this spicy stew is low in fat and high in nutrients.

Get the recipe here.